The Andouille (an•dou•ille | \än•´dü•ē) Trail is a unique culinary byway that will introduce you to our contribution to Louisiana cuisine. You’ll find producers with wooden smokehouses, recipes that have been handed down for generations, and restaurants serving up andouille in traditional and inventive new ways. Download the info or check out the trail!
By: Amanda Ogle Commonly confused with one another, Cajun and Creole are both beloved cultures in the region with distinct differences. Louisiana’s River Parishes are full of rich history involving numerous ethnicities immigrating into the area throughout time. Native Americans left their mark first before the area was colonized by France and then Spain beforeRead More