Bec’s At the Lake Classic New Orleans Style Fried Fish Poboy
It starts off with a loaf of Iconic New Orleans Lietheimer French Bread.
1 lb Local Catfish
1 gallon of Clear Frying Oil
Bec’s Hot Sauce
2lbs all purpose Flour
2 lbs Corn Flower
Wash and finely slice your Romaine Lettuce
Slice your Fish into thin slices and season with Season All
Blend together Season All, All Purpose Flour and corn Flour
In big mixing bowl
Heat oil to 350 degrees
Place your Fish in the Flour breading mixture, mix and coat vigorously and shake off excess flour.
Carefully place in oil for approximately 3 minutes or until crust is golden and crispy.
Remove from oil and place on paper towel
Now the Assembly:
Slice long ways and Toast your loaf of Leinheimer French Bread, first thing stacked on is your Fish, then sprinkle Hot Sauce to taste, next the Romaine Lettuce, next tomatoes and lastly pickles. Cover with top side of loaf, slice in half and enjoy.