Bec’s At the Lake Classic New Orleans Style Fried Fish Poboy It starts off with a loaf of Iconic New Orleans Lietheimer French Bread. Ingredients: 1 lb Local Catfish 1 gallon of Clear Frying Oil Season All Tomato Romaine Lettuce Dill Pickle Bec’s Hot Sauce 2lbs all purpose Flour 2 lbs Corn Flower Directions:Read More
