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Bec’s at the Lake Fried Catfish Recipe
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Bec’s at the Lake Fried Catfish Recipe

05 Aug 2021 By tastetheriverparishes

Bec’s At the Lake Classic New Orleans Style Fried Fish Poboy It starts off with a loaf of Iconic New Orleans Lietheimer French Bread.   Ingredients: 1 lb Local Catfish 1 gallon of Clear Frying Oil Season All Tomato Romaine Lettuce Dill Pickle Bec’s Hot Sauce 2lbs all purpose Flour 2 lbs Corn Flower Directions:Read More

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